Zuni Corn Chowder

Jo Zimny

By
@EmilyJo

I love corn soups. This one is my invention and I love the taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
20 Min
Cook:
20 Min

Ingredients

1 Tbsp
coconut oil
1-1 lb. pkg
low fat turkey bacon
6 large
mushrooms, sliced
1 c
green onions, chopped thin
8 c
chicken broth, low sodium
1.5-10 oz. pkg
frozen corn
8 dash(es)
tabasco sauce
salt and pepper to taste
chopped cilantro (optional)

Step-By-Step

1In a large soup pot, heat the coconut oil.
2Cut the turkey bacon into cubes and saute it in the coconut oil for a few minutes, then add the mushrooms and onion. Saute for a few more minutes.
3Add the Chicken broth and the frozen corn and Tabasco sauce.
4Add the salt and pepper and some cilantro if using.
5Taste for seasonings, then simmer for 20 minutes. Add a bit more chopped Cilantro for garnish is you like. Serve warm.
6Enjoy.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy