Zuni Corn Chowder

Jo Zimny

By
@EmilyJo

I love corn soups. This one is my invention and I love the taste.


Featured Pinch Tips Video

Comments:

Serves:

6

Prep:

20 Min

Cook:

20 Min

Ingredients

1 Tbsp
coconut oil
1-1 lb. pkg
low fat turkey bacon
6 large
mushrooms, sliced
1 c
green onions, chopped thin
8 c
chicken broth, low sodium
1.5-10 oz. pkg
frozen corn
8 dash(es)
tabasco sauce
salt and pepper to taste
chopped cilantro (optional)

Directions Step-By-Step

1
In a large soup pot, heat the coconut oil.
2
Cut the turkey bacon into cubes and saute it in the coconut oil for a few minutes, then add the mushrooms and onion. Saute for a few more minutes.
3
Add the Chicken broth and the frozen corn and Tabasco sauce.
4
Add the salt and pepper and some cilantro if using.
5
Taste for seasonings, then simmer for 20 minutes. Add a bit more chopped Cilantro for garnish is you like. Serve warm.
6
Enjoy.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy