Swiss Broccoli Chowder

Lynn Zak

By
@zakette

One of my mom's favorites and mine as well. I add even more cheese as there is no such thing as too much cheese.


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Rating:

Comments:

Prep:

30 Min

Method:

Stove Top

Blue Ribbon Recipe

Notes from the Test Kitchen:
Lynn says it best: "There is no such thing as too much cheese!" This soup brings together those old pals Swiss cheese and ham, and blends them into a wonderfully creamy bowl of broccoli goodness. Warms you through and through.

Ingredients

2 c
ham cut in cubes
2 c
brocolli florets in small pieces
1 c
milk
1 c
half and half
2 c
shredded swiss chesse
2 Tbsp
flour
1/4 c
water
dash
pepper
1
beef bouillon cube

Directions Step-By-Step

1
Cook ham (about 15 minutes) in 2-3 cups of water, enough to cover ham plus a little more. Reserve 1 1/2 cup of this broth after boiling.
2
add the beef boullion cube and stir to disolve. set the cubed ham aside.
3
Combine the brocolli and the 1 1/2 cups broth and cook brocolli until tender.
4
Add ham, milk, half and half to the broth and brocolli
5
Mix the flour with the 1/4 cup water till smooth then add to the soup mixture.. stir until thickened.
6
Add the shredded cheese and stir until melted.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy