Sweet Corn Chowder Recipe

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Sweet Corn Chowder

Tammy Miller

By
@TMILLER



pinch tips: How to Butterfly Meat


Comments:

Method:

Stove Top

Ingredients

2 slice
bacon, raw and diced
1/2 c
onion, sweet, chopped
2 c
corn, cut from cob
3 Tbsp
flour
3 c
chicken stock
2 c
potatoes, diced russets
1 c
half and half
pinch
salt
pinch
pepper
1 Tbsp
parsley, fresh sprigs

Directions Step-By-Step

1
Render bacon over medium-high heat in a large sauce pan until crisp; add onions,and sweet corn and stir for approximately two minutes.
2
Add flour and stir for one minute; add stock and stir until smooth.
3
Bring to a boil, add potatoes and simmer for 15-20 minutes to desired consistency.
4
Add half and half,,and simmer 2 more minutes.
5
Season with fresh parsley, salt and pepper.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Dairy
Regional Style: American
Other Tag: Quick & Easy