slow cooker potato and double corn chowder

Name: Slow Cooker Potato and Double Corn Chowder
Prep time: 20 min
Cook time: 6 h
Yield: 6
Ingredients: 16 ounce(s) frozen hash browns; 1 can(s) green giant whole kernal corn, undrained; 1 can(s) green giant cream style corn; 12 ounce(s) evaporated milk; 1/2 cup(s) chopped onion; 8 slice(s) bacon, cooked and crumbled; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) worcestershire sauce; 1/4 teaspoon(s) pepper

(1 rating)

No Image

review

Recipe by

Patricia Frady

@patfrady

Westminster, SC

Everyone who tries this has to have the recipe

►

(1 rating)

yield 6 serving(s)

prep time 20 Min

cook time 6 Hr

Ingredients For slow cooker potato and double corn chowder

16 oz

frozen hash browns
1 can

green giant whole kernal corn, undrained
1 can

green giant cream style corn
12 oz

evaporated milk
1/2 c

chopped onion
8 slice

bacon, cooked and crumbled
1/2 tsp

salt
1/2 tsp

worcestershire sauce
1/4 tsp

pepper

How To Make slow cooker potato and double corn chowder

1
Mix all ingredients in a 3-1/2 to 6-quart slow cooker. Cover and cook on low heat setting 6 to 8 hrs. or on high setting 3 to 4 hrs.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

slow cooker potato and double corn chowder

Ingredients For slow cooker potato and double corn chowder

How To Make slow cooker potato and double corn chowder

Categories & Tags for Slow Cooker Potato and Double Corn Chowder: