shrimp & corn chowder w/sun dried tomatoes
(1 rating)
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This is a recipe I found in a Campbell's Soup cookbook I have had for about 20 years and I have to say it is the best recipe I have ever found made with soup. Try it, you'll love it!! It is very easy and fast to make and is so thick and creamy and full of flavor.
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(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
Ingredients For shrimp & corn chowder w/sun dried tomatoes
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1 cancream of potato soup
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1 1/2 chalf and half
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2 cwhole kernel corn, drained
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2 Tbspsun dried tomatoes, cut into strips
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1 csmall or medium cooked shrimp ( i use frozen, cooked. deveined and de-tailed, thawed under cool water)
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2 Tbspfresh chopped chives
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ground black pepper or red pepper to taste
How To Make shrimp & corn chowder w/sun dried tomatoes
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1MIX soup, half and half, corn and tomatoes in medium saucepan over medium heat. Heat to a boil. Cover and cook over low heat 10 min.
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2STIR in shrimp and chives and heat through. Season to taste with choice of peppers.
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3TIP for a lighter version, substitute skim milk for the half and half.
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