Seafood Soup Recipe

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Seafood Soup

Rita George

By
@Girlcat

Had shrimp and Lobster Bits left over from Christmas, needed to use. Love chowders so thought I would give this a try. Its better the next day as is with most soup and can be modified to suit your own ingredents. Any type of fish could be added use cream or milk.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

1 Hr

Ingredients

4 medium
pototes-peeled & cubed
1 can(s)
corn- drained- can use frozen
3 c
shrimp, peeled and deveined any size
1 c
half & half
2 c
milk
2 c
lobster meat
4 slice
bacon, cooked

Directions Step-By-Step

1
cooked cubes pototes in aprox 1 cup water.
cook bacon while potatoes are cooking. Set aside
2
When potatoes are just about done add corn, lobster meat & shrimp. Add Half & Half and milk.
3
Simmer, do not boil for aprox 20 mins. Serve with crumbled
Bacon on top.
Costco sells lobster bits great for this soup.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy