Santa Fe Tomato Chowder

Zelda Hopkins


I love tomato soup and grilled cheese but once in a while I like to kick it up a notch and have this yummy tomato chowder. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

pinch tips: How to Use a Meat Thermometer



serves 4


10 Min


15 Min


Stove Top


1 Tbsp
2 tsp
minced garlic
4 large
ripe tolmatoes chopped
15 oz
tomato sauce
1 c
frozen corn kernals
1/4 c
chopped fresh cilantro
1 Tbsp
cayenne pepper sauce
1/2 tsp
chili powder
1 c
monterey jack cheese
1 medium
ripe avocado peeled and chopped, optional
1 1/3 c
french fried ,onions, optional

Directions Step-By-Step

Melt butter in large saucepan;saute garlic for 1 minute. Add tomatoes and cook 5 minutes.Stir in 1 cup water, tomato sauce,corn,cilantro,hot sauce and chilli powder. Bring to a boil high heat. Reduce heat; simmer 10 minutes. Spoon soup into serving bowls; Sprinkle with cheese. Also with avocado and fried onions if desired.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy