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round up soup

(1 rating)
kitchenChatter avatar
Recipe by
Pat Duran
@kitchenChatter
Las Vegas, NV

This is my soup from rounding up all the leftovers in my refrigerator that needed to be used up...so just use this as a basic rule of thumb and use those things found in your fridge to make your Round Up Soup.... can be casseroles,hamburger, gravy, veggies, sauces , rice etc..

►
(1 rating)
yield 8 -10
prep time 30 Min
cook time 30 Min
method Stove Top

Ingredients For round up soup

  • 16 oz
    bag northern dry beans
  • 15 oz
    can black beans,undrained
  • 1/2
    head cauliflower ,cut bite size
  • 1/4 c
    minced onion
  • 5 sm
    mini seeded and chopped bell peppers
  • 3 md
    chicken tenders, cut bite size
  • 1 tsp
    ea. oregano and thyme
  • 14 oz
    creamed corn
  • 1 c
    cooked rice
  • 1 c
    chopped kale
  • 2
    bay leaves
  • 1 Tbsp
    ea. dried chives and garlic powder with parsley
  • 1/2 c
    salsa, chunky
  • 2 stalk
    celery, diced
  • 2 tsp
    pepper
  • 3 Tbsp
    chicken bouillon granules
  • instant potatoes to thicken

How To Make round up soup

  • 1
    Place Northern beans in medium pan and cover 2 inches above beans with hot wter..Cook to boiling over medium heat.. then simmer for 20 minutes,covered.
  • 2
    brown chicken pieces in a little oil in a soup kettle..when browned add the Northers beans and the water. Add remaining ingredients and stir to blend.
  • 3
    Now add enouth water to make about 12 cups of soup in the pot(including the ingredients already in the kettle). Stir and cook over medium/low heat ..if soup needs thickening sprinkle some instant potato flakes over top and stir until you get your desired thickness.
  • 4
    This is just an idea soup..You use your left overs and pantry add ins for your Round Up Soup.. enjoy a clean refrigerator..he he
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