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onion, finely chopped
can cream style corn
Place bacon and onion in a deep, 2 quart, heat-resistant, non-metallic casserole.
Heat, covered with paper towel, in microwave oven 3 minutes.
Add remaining ingredients, except parsley.
Heat, uncovered, in microwave oven 5 minutes or until soup is heated through.
Allow soup to stand 2 to 3 minutes before serving.