Pumpkin Sweet Potato Chowder Recipe

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Pumpkin Sweet Potato Chowder

Michelle Bersani =^..^=

By
@kitikat

I adapted this from a corn & sweet potato chowder recipe that I have.


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Rating:

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

45 Min

Ingredients

1 Tbsp
butter
1 c
onion, chopped
2 clove
garlic, minced
1 can(s)
pumpkin (15 oz)
3 can(s)
chicken stock, low sodium (42 oz each)
1 tsp
cumin
1/2 tsp
ground ginger
1/4 tsp
ground cinnamon
1/4 tsp
ground nutmeg (fresh, if possible)
3 c
sweet potatoes, peeled and cubed into bite size pieces
1/2 c
evaporated milk

Directions Step-By-Step

1
Melt butter in a large soup pot.
2
Add onion, saute over medium heat until translucent.
3
Add garlic, saute for 1 minute or until fragrant.
4
Add pumpkin, chicken broth, cumin, ginger, cinnamon and nutmeg.
5
Stir until smooth and well blended.
6
Add sweet potatoes.
7
Bring to a boil, reduce heat to simmer.
8
Cover and simmer for about 20 minutes or until potatoes are tender.
9
Warm evaporated milk.
10
Add to soup and mix through.

About this Recipe

Course/Dish: Chowders