potato shrimp chowder

Name: Potato Shrimp Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 2 can(s) cream of potato soup; 1 cup(s) whole milk; 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 6 ounce(s) corn niblets, drained; 1 pound(s) shrimp cooked; 1/4 cup(s) green onions, chopped; 8 - drops louisiana hot sauce

(1 rating)

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review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

My friend, Tieise, told me that I just had to try this soup because it was delicious. She was right!

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(1 rating)

yield 8 serving(s)

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For potato shrimp chowder

2 can

cream of potato soup
1 c

whole milk
8 oz

cream cheese, softened
1/2 c

butter, softened
6 oz

corn niblets, drained
1 lb

shrimp cooked
1/4 c

green onions, chopped
8

drops louisiana hot sauce

How To Make potato shrimp chowder

1
In a soup pot, slowly melt cream cheese and butter over low heat. Add green onions and simmer 10 - 15 minutes.

2
Stir in milk until desired consistency.
3
Add shrimp and hot sauce. Heat thoroughly.
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potato shrimp chowder

Ingredients For potato shrimp chowder

How To Make potato shrimp chowder

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