potato chowder

How To Make potato chowder

• 1

  In large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
• 2

  Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. Do not drain.
• 3

  Measure 1 1/2 cups milk and add flour to milk, stirring with wire whisk.
• 4

  Stir until blended.
• 5

  Simmer for 15 minutes on low heat and thicken.
• 6

  Garnish with paprika.
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