Potato Chowder Recipe

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Potato Chowder

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pinch tips: How to Skin Carrots, Potatoes and Apples


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Ingredients

4 c
potatoes, peeled and diced
1/2 c
onion, finely chopped
1 c
carrots, shredded
1 tsp
salt, optional
1/4 tsp
pepper
1 Tbsp
dried parsley
4 tsp
chicken bouillon
6 c
milk
1/2 c
flour
paprika

Directions Step-By-Step

1
In large dutch oven or kettle, combine potatoes, onion, carrot, salt, pepper, parsley flakes and bouillon.
2
Add enough water to just cover veggies; cook until veggies are tender, about 15 - 20 minutes. Do not drain.
3
Measure 1 1/2 cups milk and add flour to milk, stirring with wire whisk.
4
Stir until blended.
5
Simmer for 15 minutes on low heat and thicken.
6
Garnish with paprika.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy