phil's shrimp chowder
(1 rating)
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A great shrimp chowder from a friend, Phil. Phil is a super cook and shared this recipe with me after I had it at a gathering at his home. Enjoy!
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(1 rating)
yield
20 serving(s)
prep time
20 Min
cook time
15 Min
Ingredients For phil's shrimp chowder
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1 stickbutter
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1 1/2cooked shrimp
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1 bunchgreen onions
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1/2 bottlechef paul's seafood magic
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4 ozcream cheese
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1/4 tspcayanne pepper
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2 cancream potato soup
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1 cancream of mushroom soup
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1 canwhole kernel corn, drained
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2 chalf and half
How To Make phil's shrimp chowder
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1Place the butter in a large pot. Saute' the onions in the butter.
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2Add the shrimp and the Chef Paul's Seafood Magic.
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3cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
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4Add the remaining ingredients and boil for 10 minutes. Add 2 CUPS OF 1/2 AND 1/2. Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much. Can freeze for later Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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