Phil's Shrimp Chowder Recipe

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Phil's Shrimp Chowder

Patricia Clevenger

By
@patclev1

A great shrimp chowder from a friend, Phil. Phil is a super cook and shared this recipe with me after I had it at a gathering at his home. Enjoy!


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Comments:

Serves:

20

Prep:

20 Min

Cook:

15 Min

Ingredients

1 stick
butter
1 1/2
cooked shrimp
1 bunch
green onions
1/2 bottle
chef paul's seafood magic
4 oz
cream cheese
1/4 tsp
cayanne pepper
2 can(s)
cream potato soup
1 can(s)
cream of mushroom soup
1 can(s)
whole kernel corn, drained
2 c
half and half

Directions Step-By-Step

1
Place the butter in a large pot.
Saute' the onions in the butter.
2
Add the shrimp and the Chef Paul's Seafood Magic.
3
cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
4
Add the remaining ingredients and boil for 10 minutes.
Add 2 CUPS OF 1/2 AND 1/2.
Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much.
Can freeze for later
Enjoy!

About this Recipe

Course/Dish: Chowders