Phil's Shrimp Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Phil's Shrimp Chowder

Patricia Clevenger

By
@patclev1

A great shrimp chowder from a friend, Phil. Phil is a super cook and shared this recipe with me after I had it at a gathering at his home. Enjoy!

Rating:
★★★★★ 1 vote
Comments:
Serves:
20
Prep:
20 Min
Cook:
15 Min

Ingredients

1 stick
butter
1 1/2
cooked shrimp
1 bunch
green onions
1/2 bottle
chef paul's seafood magic
4 oz
cream cheese
1/4 tsp
cayanne pepper
2 can(s)
cream potato soup
1 can(s)
cream of mushroom soup
1 can(s)
whole kernel corn, drained
2 c
half and half

Step-By-Step

1Place the butter in a large pot.
Saute' the onions in the butter.
2Add the shrimp and the Chef Paul's Seafood Magic.
3cube the cream cheese into small cubes and place in the saute mixture. Stir to incorporate all the pot.
4Add the remaining ingredients and boil for 10 minutes.
Add 2 CUPS OF 1/2 AND 1/2.
Heat the pot but DO NOT BOIL at this point. I may add a little water on occasion, but not much.
Can freeze for later
Enjoy!

About this Recipe

Course/Dish: Chowders