Parmesan Potato Soup Recipe

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Parmesan Potato Soup

Sandy Williams

By
@mypuddytatluvsme

This is a great soup to warm you up and feel that old time comfort feeling :o)


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Rating:

Serves:

12 servings (3 quarts).

Prep:

20 Min

Cook:

6 Hr

Ingredients

8 medium
potatoes, peeled and cut into 1/2-inch cubes
6 c
chicken broth
1 large
onion, chopped
1 jar(s)
(7 ounces) roasted sweet red peppers, drained and chopped
1 large
celery rib, chopped
1/2 tsp
garlic powder
1/2 tsp
seasoned salt
1/2 tsp
pepper
1/8 tsp
rubbed sage
1/3 c
all-purpose flour
2 c
heavy whipping cream, divided
1 c
grated parmesan cheese, divided
8
bacon strips, cooked and crumbled
2 Tbsp
minced fresh cilantro

Directions Step-By-Step

1
In a 5- or 6-qt. Slow cooker, combine the first nine ingredients. Cover and cook on low for 5-6 hours or until vegetables are tender.
2
In a small bowl, combine flour and 1/2 cup cream until smooth; add to slow cooker. Stir in 3/4 cup cheese, bacon, cilantro and remaining cream. Cover and cook for 30 minutes or until slightly thickened. Ladle into bowls; sprinkle with remaining cheese.
3
Yield: 12 servings (3 quarts).

About this Recipe

Course/Dish: Chowders, Cream Soups
Other Tag: Quick & Easy
Hashtag: #crockpot