pantry shelf salmon chowder

Name: Pantry Shelf Salmon Chowder
Prep time: 15 min
Cook time: 15 min
Cuisine: Canadian
Ingredients: 1 medium onion cut in half and sliced thin; 1 tablespoon(s) butter; 1 can(s) {10-3/4 ounce} cream of celery soup; 1 1/3 cup(s) milk; 1 can(s) {7-1/2 ounce} drained salmon bones removed; 1 can(s) {15 ounce} cream style corn; 1 tablespoon(s) minced fresh parsley

(1 rating)

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review

Recipe by

Marian Arbour

@yfcsc

Newcastle, ON

The salmon chowder could not be simpler to make,,if you can open a can you can make it in a few minutes and it is tasty.

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(1 rating)

prep time 15 Min

cook time 15 Min

method Stove Top

Ingredients For pantry shelf salmon chowder

1 md

onion cut in half and sliced thin
1 Tbsp

butter
1 can

{10-3/4 ounce} cream of celery soup
1 1/3 c

milk
1 can

{7-1/2 ounce} drained salmon bones removed
1 can

{15 ounce} cream style corn
1 Tbsp

minced fresh parsley

How To Make pantry shelf salmon chowder

1
In saucepan saute the onion in the butter until tender stir in remaining ingredients and heat through..
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pantry shelf salmon chowder

Ingredients For pantry shelf salmon chowder

How To Make pantry shelf salmon chowder

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