OYSTER STEW

Carol Junkins

By
@CarolAJ

This recipe came from "The Best & Easy Recipes of New England (Keepsake Cuisine Series)
Seeing that my husband farms Oysters down Cape Cod, MA. I should at least post one recipe for Oyster stew !!!!

Oysters are sure a hit in this area!


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Rating:

Comments:

Serves:

Serves 4

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

3
dozen oysters with liquid
2 Tbsp
butter
1 Tbsp
flour
2 Tbsp
chopped green onions
2 c
half and half (milk/cream)
1 tsp
butter
1/4 tsp
salt
1 dash(es)
hot hot pepper sauce

CHEESE PUFFS

1 c
grated chedder cheese
1 c
chopped onion
1 c
mayonnaise
bread, cut into rounds

Directions Step-By-Step

1
Heat oysters in liquid until their edges curl, then set aside to keep warm.
2
Melt butter in a saucepan, blend in flour until smooth, stir in chopped green onions and simmer a few minutes. Pour into a blender with oyster liquid and one dozen of the oysters. Blend first on low, then high for about a minute. While blending, add cream (at room temperature). Melt one teaspoon of butter in a double boiler, add oyster mixture and stir until well heated and thickened.
3
Season to taste. Add remaining oysters, or place six oysters in each warmed soup bowl and pour stew over them.
Garnish with paprika.
Serves 4.
4
CHEESE PUFFS
5
Mix ingredients together and spread on bread rounds.
Bake in 350 degree oven until tops are bubbly and lightly browned, about 15 minutes.
Serves 6-8

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #hot, #sauce, #pepper