new england clam chowder
(1 rating)
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My husband loves New England Clam Chowder and so a good friend of mine taught me what to make it with and he loves this recipe as well as everyone else who tries it.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
5 Hr
Ingredients For new england clam chowder
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1 mdonion
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6 slicebacon, cooked plus drippings
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3 Tbspbutter, melted
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6 mdpotatoes, medium cooked
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2-3 cwater
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2 candrained tins of clams
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2 cancampbells cream of chicken soup
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4-6 cansoup cans of milk
- DELISCIOUS CLAM CHOWDER
How To Make new england clam chowder
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1Melt butter in cast iron frying pan.
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2Add chopped onion and cook in pan.
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3Add bacon and cook with onions and butter until lightly browned.
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4Cut up potatoes into small pieces and add to frying pan.
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5Cover with mixture with water in frying pan and allow to simmer until most of water is gone.
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6Place mixture in soup pot and add clams,chicken soup and potatoe mixture.
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7yummy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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