new england clam chowda
(1 rating)
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We love this chowder,it reminds us of summers and the fall on the beaches of Rhode Island!
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For new england clam chowda
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3 qtclam stock plus 3 pints of fresh chopped clams
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1 1/2 qtheavy cream
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4celery ribs sliced
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6 lgrusset potatoes peeled and diced ,then partially cooked.
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1 mdsweet onion chopped fine
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1 Tbspthyme, dried
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1 1/2 tspsalt
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1 1/2 tspblack pepper
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1/2 croux {blonde}
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3bay leaves
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1 tspold bay seasoning
How To Make new england clam chowda
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1You'll need a large soup pot for this one! Saute the onions,celery and spices until they are soft. Add the clam stock,and the chopped clams and diced potatoes,bring to a rapid boil. Cook for fifteen to twenty minutes.
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2Lower the heat to medium,add the heavy cream,bring up to a simmer and stir in the roux until thickened,about ten minutes. Serve with oyster crackers and enjoy! :) Please discard the bay leaves!! We don't want anyone to choke on one of those!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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