nana's corn chowder
(1 rating)
This is 1 of the first soups & stew like dishes my mother thought me. It's called "Nana's Chowder" cause "Nana" is what my niece & nephew use to call my mom their grandmother. I know it's not really a holiday meal but I make this every year for Thanksgiving. My niece & nephew don't know it's not our Thanksgiving dinner with out this dish on the table. So I make it every year...
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(1 rating)
yield
10 to 12
prep time
15 Min
cook time
25 Min
Ingredients For nana's corn chowder
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6potatoes, lager clean & cubed
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1 pkgbacon, diced
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1onions, small white, peeled & diced
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1 to 2 canspam, cubed
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2 cancorn kernels, fresh
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1 cancorn, cream-style
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1 cancream milk, 5 oz.
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1/4 tspsalt
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1/2 tsppepper
How To Make nana's corn chowder
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1First clean & cube the potatoes. Place them in a lager pot & cover with water. Add in the salt. Simmer over medium heat until potatoes are just tender.
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2Then clean & dice the onion. Then dice the bacon. Put bacon & onions in a frying pan season with pepper & brown. Once fully cooked, pour into pot with potatoes & mix.
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3Then add in both corns to the pot & let simmer for about 5 mins. Then add in the spam to the mixture & stir well.
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4Then add in the cream, mix well but make sure not mash the potatoes. Take off the heat & stir for about 3 to mins more. You may garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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