My Chicken & Potato Chowder

Nancy Allen

By
@mawmawnan

This is a thick and hearty chowder I make from time to time and it's filling...Really Good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8 servings
Prep:
15 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 c
hormel cooked bacon, crumbled
1/4 c
onion, minced
3 c
potatoes, cubed (i used russets)
1 c
water
4 can(s)
12.5oz. chunk chicken breast, juice also
1 can(s)
14.75oz. cream of chicken soup
1 c
sour cream
3/4 c
milk 2 %
2 Tbsp
parsley flakes
salt & pepper to taste
3/4 c
thinly sliced celery

Step-By-Step

1Mix your cooked bacon with your onions and celery and cook for 3 minutes. Add your potatoes and water, salt & pepper as desired and bring to a boil. Cover and simmer for about 20 to 25 minutes or until potatoes are tender.

2Gradually stir in your cans of chicken, soup, sour cream, milk, and parsley. Do not boil. Simmer on low until warmed through. Salt and pepper as desired. Yum!

About this Recipe

Course/Dish: Chowders
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy