my best clam chowder

allen eichelbrenner

By
@carlalein

this is a favorite of all my friends and family


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Comments:

Serves:

40

Prep:

10 Min

Cook:

40 Min

Ingredients

20 slice
diced bacon
7 c
chopped onions
7 1/2 c
water
15 c
peeled and diced potatoes
2 1/4 Tbsp
salt
2 tsp
pepper
13 1/2 c
half n half
3/4 c
margerine
102 oz
ocean clams

Directions Step-By-Step

1
cook diced bacon till it is lightly crispy on med-high heat
2
add onions to bacon and cook 4-8 min
3
stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender
4
pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling
5
thicken with cornstarch and soup juice so not to loose flavor to desired consistency

About this Recipe

Course/Dish: Chowders, Other Soups
Other Tag: Quick & Easy
Hashtags: #chowder, #Clam