my best clam chowder

How To Make my best clam chowder

• 1

  cook diced bacon till it is lightly crispy on med-high heat
• 2

  add onions to bacon and cook 4-8 min
• 3

  stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender
• 4

  pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling
• 5

  thicken with cornstarch and soup juice so not to loose flavor to desired consistency
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• Printable Recipe Card