my best clam chowder

allen eichelbrenner

By
@carlalein

this is a favorite of all my friends and family


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Rating:
★★★★★ 1 vote
Comments:
Serves:
40
Prep:
10 Min
Cook:
40 Min

Ingredients

20 slice
diced bacon
7 c
chopped onions
7 1/2 c
water
15 c
peeled and diced potatoes
2 1/4 Tbsp
salt
2 tsp
pepper
13 1/2 c
half n half
3/4 c
margerine
102 oz
ocean clams

Step-By-Step

1cook diced bacon till it is lightly crispy on med-high heat

2add onions to bacon and cook 4-8 min

3stir in water and potatoes and add salt and pepper and bring to a boil and cook till potatoes are tender

4pour in half and half,butter and both cans of clams juice and all and cook till heated thru and thru without boiling

5thicken with cornstarch and soup juice so not to loose flavor to desired consistency

About this Recipe

Course/Dish: Chowders, Other Soups
Other Tag: Quick & Easy
Hashtags: #chowder, #Clam