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mom's best clam chowder

(2 ratings)
Recipe by
sherry monfils
worcester, MA

This is my mom's recipe, and I always have loved this

(2 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For mom's best clam chowder

  • 1/2 lb
    bacon, cooked, crumbled.
  • 6 Tbsp
    butter
  • 2 c
    chopped onion
  • 1 c
    chopped celery
  • 2 tsp
    minced garlic
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1/2 c
    flour
  • 2
    10 oz cans baby clams, juice reserved
  • 4 c
    water
  • 4 lg
    red-skinned potatoes, diced
  • 1 pinch
    nutmeg
  • 2 tsp
    worcestershire sauce
  • 1/4 tsp
    hot sauce
  • 2 c
    light cream
  • 1 Tbsp
    fresh chopped chives

How To Make mom's best clam chowder

  • 1
    melt butter in lg pot. Add onion, celery and garlic. Cook until tender. Add flour, cook, stirring constantly for 2 min., over medium heat. Add clam juice and water. Bring to a simmer, simmer 15 mins. Add potatoes, nutmeg, worcestershire sauce and hot sauce. Simmer 15 mins. Add cream, and clams. Bring to a slow simmer for about 12 mins or until heated though. Stir in salt and pepper. Sprinkle w/ bacon and chives.

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