Manhattan Lobster Chowder

Monika Rosales

By
@THEDEVOTEDCOOK

This is the cousin to Manhattan Clam Chowder...Light, Delicious and flavorfull...YUMMYlicious.


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Prep:

20 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

2
lobster tails
1 small
shallot, diced
1/2
green pepper, chopped
1
garlic cloves, chopped
1/2 stalk(s)
celery
2
bay leaves, dried
2 Tbsp
olive oil
1 tsp
oregano, dried
1 tsp
thyme, dried
1 large
can, diced tomatoes
1 small
can, tomato paste
1 large
potato, peeled and diced
6 c
seafood/vegetable/chicken stock which ever/
1/2 c
parsley, fresh
dash(es)
red pepper flakes

Directions Step-By-Step

1
In a large pot, put olive oil, shallots, green peppers, garlic, celery,bay leaves, oregano, thyme...saute on medium a couple minutes.
2
add in tomatoes & broth...then peeled and diced potatoes as well as chopped meat from lobster and shell.
3
add salt/pepper and parsley..and sprinkle of red pepper flakes

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Mediterranean
Dietary Needs: Diabetic, Low Fat, Dairy Free, Low Carb
Other Tag: Healthy