Italian Sausage Potato Soup Recipe

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Italian Sausage Potato Soup

Holly Kaye

By
@hollypop

This soup is filling and rich, with just enough spice to keep it interesting. Just the thing for a hearty lunch in the fall and winter months!


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Comments:

Serves:

4

Cook:

45 Min

Ingredients

6
yukon gold potatoes, peeled and cubed
1
large yellow onion, finely chopped
1
clove garlic, pressed
1
celery stalk, finely chopped
1 lb
bulk sweet italian sausage (no casing)
2 c
half and half
5 c
chicken broth, low salt
1 tsp
dried parsley
1/2 tsp
black pepper
1 Tbsp
olive oil

Directions Step-By-Step

1
Heat olive oil in a Dutch Oven or stockpot over high heat. Add onion, garlic, celery and sausage.
2
Saute', stirring frequently, 7-8 minutes. Cook and stir until sausage is broken up and no longer pink. Drain carefully, don't lose the vegetables.
3
Reduce heat to medium-low. Add chicken broth, potatoes and celery. Simmer 25 minutes until potatoes are tender - stir occasionally.
4
Add half-and-half, heat through. Season to taste with salt and pepper.

**I like to add 1/2 tsp. crushed red pepper in with the sausage for a little extra bite, but of course that is optional!**

About this Recipe

Course/Dish: Soups, Chowders, Other Soups
Hashtags: #potato, #sausage, #hearty