hot dog chowder
(2 ratings)
No Image
My father use to love hot dogs and soup. So one day I was making my poor mans soup and put in some cut up hot dogs. Well it turned out to be one of his favorite chowders.
►
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
25 Min
Ingredients For hot dog chowder
-
2 craw potatoes, diced
-
10 ozfrozen mixed vegetables
-
1/2 cdiced onion
-
1 Tbspchopped parsely
-
2low salt cubes of chicken bullion or soup base
-
5 - 6hot dogs, sliced into 1/4" rings
-
1/4 cflour
-
2 cmilk, 2%
-
2 Tbspbutter or margarine
-
1/2 cchopped broccoli (opt.)
How To Make hot dog chowder
-
1Place vegetable in a large sauce pan and put 1 1/2 cups water over them and add soup base and bring to a boil. Cook 5 minutes, add hot dog rings and continue to cook for 15 minutes more.
-
2In a small sauce pan, melt butter and then add flour, stirring to cook flour, then add the milk stirring constantly. Now add to the vegetables and stir until mixed completely. Cook until vegetables are tender. If the chowder gets to thick then add some more milk.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT