Hearty Winter Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Hearty Winter Chowder

Bunny Drueke

By
@AuntSister

My family loves this thick and hearty soup, especially on cold winter days! It's easy to prepare and is satisfying to eat. You can thicken it with instant potatoes or top it with Swiss cheese, if desired.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8-10

Prep:

15 Min

Cook:

30 Min

Ingredients

3 lb
petite red creamer potatoes or potato of your choice
1
green cabbage
1 pkg
polish sausage
1
medium onion
4 c
water
1 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Dice unpeeled potatoes, chop onion, chop cabbage into bite-size pieces, and slice polish sausage.
2
In large soup pot place water, potatoes, onion, cabbage and sausage. Bring to a boil, then simmer until veggies are tender.
3
Just before serving, add milk, salt and pepper.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy