Hearty Potato Soup Recipe

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Hearty Potato Soup

Molly Krimes

By
@Shywolf82

I stumbled across this and changed it a bit to our own taste. None in this family like celery, so we omitted it out of the recipe. One of the family member is allergic to mushrooms, so that was removed from the recipe, and it was so very good! There's no milk, instead its made with half and half, which makes it nice and thick. Its very good and very great for the winter time!!! But it can be made throughout the year and best of all? Its made in Crockpots!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8 1/2 cups
Prep:
20 Min
Cook:
3 Hr 30 Min

Ingredients

6
potatoes (i use the red ones)
2 med
onions (any works, just not the reds)
2
carrots thinly sliced
2
ribbed celery, thinly sliced (optional)
2 can(s)
chicken broth
1 tsp
dried basil
1 tsp
salt
1/2 tsp
pepper
1/4 c
all purpose flour
1 1/2 c
half and half

Step-By-Step

1Combine first 8 ingredients in a slow cooker. Cook, covered, at High 3
hours or until vegetables are tender.
2Stir together flour and half and
half; stir into soup.
3Cover and cook 30 minutes or until thoroughly
heated.

About this Recipe

Course/Dish: Chowders, Cream Soups
Other Tags: Quick & Easy, For Kids