Real Recipes From Real Home Cooks ®

hearty corn chowder with smoked sausage

(2 ratings)
Recipe by
Sandy Morin
south paris, ME

Enjoy this recipe, on a cool fall day served with cheesy biscuits

(2 ratings)
yield 8 -10
prep time 45 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For hearty corn chowder with smoked sausage

  • 1 Tbsp
    garlic, minced
  • 1/2 c
    onion, chopped
  • 1/4 c
    green pepper,chopped
  • 1 pkg
    smoked sausage, sliced
  • 1 Tbsp
    olive oil
  • 1 can
    corn, drained
  • 1 can
    cream style corn
  • 2 tsp
    salt, or season to taste
  • 2 tsp
    pepper, or season to taste
  • 1 stick
    butter
  • 1 c
    half and half
  • 3
    russet potatoes, cut into chunks, skin on if you like
  • 1 1/2 c
    instant mashed potatoes, (thickener)
  • 4 c
    water

How To Make hearty corn chowder with smoked sausage

  • 1
    Saute onion,green pepper, minced garlic & smoked sausage.
  • 2
    In a crockpot, combine corn, cream style corn,russet potatoes & saute mix (onion,green pepper, minced garlic & smoked sausage)
  • 3
    Add water & seasonings to taste, stir.
  • 4
    Cook in crockpot on med - high setting, depending on your crockpot.
  • 5
    When potatoes are tender; add stick of butter, half & half and instant potatoes. Enjoy!!! ;)

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