fresh cauliflower and ham chowder
(1 rating)
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My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy. I usually make this the day after we have had a Honey Glazed Ham dinner
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For fresh cauliflower and ham chowder
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4 cfrozen hash brown potatoes
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4 ccauliflower, small florets
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1 cchopped onion
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2 cchicken broth
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1/4 call purpose flour
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6 cmilk
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4 cdiced cooked ham
How To Make fresh cauliflower and ham chowder
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1Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
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2Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
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3Stir in ham and turn heat so it just simmers.
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4I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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