Fresh Cauliflower And Ham Chowder Recipe

No Photo

Have you made this?

 Share your own photo!

Fresh Cauliflower and Ham Chowder

Maureen Cooper

By
@Marilina

My husband is a "Soup Nut". The first time I made this for him, he ate most of the pot, so now I double the recipe. It has become one of his favourites. I have already doubled the recipe for you to enjoy.
I usually make this the day after we have had a Honey Glazed Ham dinner


Featured Pinch Tips Video

Comments:

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

4 c
frozen hash brown potatoes
4 c
cauliflower, small florets
1 c
chopped onion
2 c
chicken broth
1/4 c
all purpose flour
6 c
milk
4 c
diced cooked ham

Directions Step-By-Step

1
Combine potatoes, cauliflower and onion in a large pan. Add chicken stock and bring to a boil. Reduce heat, cover and simmer 10 to 12 minutes.
2
Blend in flour and then gradually stir in milk. Cook over medium heat, stirring constantly until mixture just comes to a boil and thickens.
3
Stir in ham and turn heat so it just simmers.
4
I like to let it simmer for an hour or more to let the ham flavour come through. Serve with a nice crusty bread.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: Canadian