Easy Corn Chowder Recipe

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Easy Corn Chowder

Sheri Wasky

By
@slw60

This is really good.


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Rating:

Prep:

15 Min

Cook:

25 Min

Ingredients

1
11-oz. can green giant niblets whole kernel corn, undrained
1/2 c
chopped onion
1/2 c
cubed peeled potatoes
1/3 c
water
2 tsp
chicken bouillon
1 3/4 c
milk
1 Tbsp
butter or margerine
2 Tbsp
all-purpose flour

Directions Step-By-Step

1
In large saucepan, combine corn, onion, potatoes, water and bouillon. Bring to a boil. Reduce heat to low; cover and simmer for 10 minutes or until potatoes are tender, stirring occasionally.
2
Stir in 1 1/2 cups of the milk and butter. In a small bowl, combine remaining 1/4 cup milk and the flour; beat with wire whisk until smooth. Add flour mixture to chowder; cook and stir until bubbly and thickened.

About this Recipe

Course/Dish: Chowders