Crock Pot Beer Cheese Chowder Recipe

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Crock Pot Beer Cheese Chowder

Patsy Fowler

By
@hellchell1

my dad makes this for us on cold days it's a real good soup


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Serves:

6

Prep:

15 Min

Cook:

6 Hr

Ingredients

6
potatoes, peeled and chopped
2
onions, chopped
12 oz
can beer
14 oz
can chicken broth
2 c
shredded colby cheese
1/4 tsp
garlic powder
1/4 tsp
white pepper

Directions Step-By-Step

1
Combine all ingredients except cheese in 3-4 quart crock pot. Cover and cook on low for 6-8 hours.
2
Using a potato masher, partially mash vegetables, leaving some whole.
3
Then stir in cheese. Cover and cook 5 minutes longer until cheese is melted. Stir and serve.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy