Creamy Loaded Potato Chowder

Robin Grover

By
@HarleyGurl

I took several ideas from different recipes I found, and added some of my own magic and came up with this OMG DELICIOUS soup! It's very creamy, chunky, flavorful AND filling!


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Comments:

Serves:

A LOT!

Prep:

15 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2 stick
butter
2 Tbsp
garlic, minced
1 medium
onion, diced
2-3
carrots, grated or diced
1/2 c
flour
2
tubs knorrĀ® homestyle concentrated chicken stock, disolved in 1 1/2 cup hot milk
10-12
sm to med red potatoes, washed & unpealed
3 c
milk
4 Tbsp
olive oil
16 oz
bag frozen corn, thawed
6oz pkg
real bacon crumbles
1 tsp
salt
1 tsp
pepper
2 c
heavy cream
shredded cheddar cheese

Directions Step-By-Step

1
Dice potatoes into small bite sized cubes, set aside.
2
In a large pot, over med heat, melt both sticks of butter. Add garlic, onion & carrots. Saute 5-7 min, until tender.
Wisk in flour, cook another 2 minutes stirring constantly until well blended.
3
Slowly add hot milk with disolved chicken stock, stirring until blended.
4
Add potatoes & 3 cups of milk. Cook over med-low heat approx 20-30 min, until potatoes are soft, stirring often.
5
In a med skillet, heat olive oil. Add corn, bacon, salt & pepper. Saute over med heat approx 10 minutes.
6
When potatoes are fork-tender, add corn & bacon mixture, and 2 cups heavy cream.
Reduce heat to low, continue heating, stirring often for another 10 min.
7
Top individual bowls with shredded cheese.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #potato, #corn, #loaded