Creamy Cheesy Potato Corn Chowder Recipe

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Creamy Cheesy Potato Corn Chowder

BJ Christie

By
@BJChristie

This soup is so good my husband just raved and couldn't stop eating it! It was a Pillsbury recipe find that I worked to my own taste. This is a very hearty chowder that's great served in a bread bowl.


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Rating:

Comments:

Serves:

5

Prep:

25 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
frozen southern style hash browns
1 medium
onion diced
1/2 c
celery (diced small)
1/4 c
bacon bits (real bacon)
6 c
chicken broth
1 c
milk
3 Tbsp
flour
1/2 c
shredded cheedar cheese
1 c
cubed velveeta cheese (small cubes)
1 c
fresh or frozen kernal corn

Directions Step-By-Step

1
Place first five ingredients into a heavy stock pot and simmer for 30 minutes on medium heat, stirring occasionally. Stir flour into milk and stir into soup mixture stirring till broth thickens. Add corn and cheeses stirring till cheeses are completely melted. Add salt and pepper at end to taste.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy