creamy cheddar chowder

kimberly J. keller Recipe

By kimberly J. keller cabbagehead

i had gotten this from a co-worker years ago. it is great! leftovers get thick just add a little water to make it soupy again.

Recipe Rating:
 1 Rating
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2 c
diced potatoes
1/4 c
chopped onion
1/2 c
chopped carrots
1/2 c
chopped broccoli
1/4 c
butter or 1/2 stick
2 c
1/2 c
2 c
cheddar cheese(shredded)
1 c
cubed ham
2 c
water, cold
Janet Tharpe

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Directions Step-By-Step

boil vegetables in water till tender, DO NOT DRAIN!.In separate pan melt butter,add flour,then milk.Cook until thick. add cheese, cook until melted,do not boil, add ham then add to cooked vegetables. stir well then serve. I like garlic toast with mine.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy