creamy cheddar chowder

kimberly J. keller Recipe

By kimberly J. keller cabbagehead

i had gotten this from a co-worker years ago. it is great! leftovers get thick just add a little water to make it soupy again.


Recipe Rating:
 1 Rating
Serves:
6
Prep Time:
Cook Time:

Ingredients

2 c
diced potatoes
1/4 c
chopped onion
1/2 c
chopped carrots
1/2 c
chopped broccoli
1/4 c
butter or 1/2 stick
Find more recipes at goboldwithbutter.com
2 c
milk
1/2 c
flour
2 c
cheddar cheese(shredded)
1 c
cubed ham
2 c
water, cold
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Directions Step-By-Step

1
boil vegetables in water till tender, DO NOT DRAIN!.In separate pan melt butter,add flour,then milk.Cook until thick. add cheese, cook until melted,do not boil, add ham then add to cooked vegetables. stir well then serve. I like garlic toast with mine.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy