Crawfish Soup Recipe

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Crawfish Soup

Joyce Lowery

By
@jlowery55

A girl at work at Monroe Surgical Hospital gave me this recipe. You can also make it with shrimp.

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
15 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

1 stick
butter, room temperature
1 large
onion, chopped fine
1 lb
crawfish tails with fat
2 can(s)
cream of potato soup
2 can(s)
cream style corn
2 1/4 c
milk
3 Tbsp
green onions, chopped

Step-By-Step

1Saute onion in butter until soft. Add crawfish and cook 15 minutes.
2Add soup, corn, and milk. Simmer about 10 - 15 minutes. Season with salt and pepper to taste.
3Just before serving add the green onions.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Seafood
Regional Style: Cajun/Creole