crab stew
(1 rating)
Family Favorite for this FALL Weather!
►
(1 rating)
yield
6 to 8
prep time
15 Min
cook time
30 Min
Ingredients For crab stew
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1 can14 to 16 oz. can (real) crab claw meat
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1 stickbutter, melted
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1 smonions, small white
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1 cancream of potato soup
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1/2 cheavy cream
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1/2 galwhole milk (it has to be whole milk)
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tobasco sauce
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salt and pepper to taste
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2 Tbspcorn starch
How To Make crab stew
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1Open canned crab meat and pour into a colander and make sure all crab-shell is removed. In a large pot on slightly high heat add stick of butter and melt; add a small onion and tender. Once onion is tender combine (heaping tablespoons) corn starch (for thickening). -
2Add crab meat, heavy cream, whole milk, cream of potato soup, 12 drops of TABASCO sauce, salt and pepper to taste. Mix Well and cut heat back to a medium low because the milk will curdle if you cook fast. (simmer for about 30 minutes, stirring periodically.)
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3This stew is delicious served with Jiffy Corn Bread Muffins or Oyster Crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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