Crab And Spinach Bisque Recipe

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Crab and Spinach Bisque

Beth McDaniel

By
@ILIKESOUP

This recipe is easy and impressive - not to mention delicious.


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Rating:

Comments:

Serves:

4

Prep:

1 Hr

Cook:

30 Min

Ingredients

1 c
chopped onion
1/4 can(s)
chopped celery
1/4 c
chopped bell pepper
3 Tbsp
chopped parsley
4 Tbsp
unsalted butter
2 Tbsp
flour
3 c
heavy cream or evaporated skim mik (hot)
1 c
chicken broth (hot)
2 pkg
frozen chopped spinach (drained)
1 lb
lump crabmeat
1
bay leaf
1 tsp
Worchestershire sauce
dash(es)
basil and thyme
salt and pepper

Directions Step-By-Step

1
Melt butter, saute' all ingredients until done.
2
Add flour and blend well.
3
Add cream and simmer for 10 minutes.
4
Place spinach in food processor with chicken broth, puree'.
5
Add pureed mixture to cream. Season to taste.
6
Add crabmeat. Do not boil.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy