crab and spinach bisque

Ingredients For crab and spinach bisque

• 1 c

  chopped onion
• 1/4 can

  chopped celery
• 1/4 c

  chopped bell pepper
• 3 Tbsp

  chopped parsley
• 4 Tbsp

  unsalted butter
• 2 Tbsp

  flour
• 3 c

  heavy cream or evaporated skim mik (hot)
• 1 c

  chicken broth (hot)
• 2 pkg

  frozen chopped spinach (drained)
• 1 lb

  lump crabmeat
• 1

  bay leaf
• 1 tsp

  Worchestershire sauce
• dash

  basil and thyme
• salt and pepper