CORNEY WIENER CHOWDER

Maureen LaMothe

By
@saintlouisbluecat

This is very easy to make and the kids love it!

Rating:
★★★★★ 1 vote
Serves:
5 to 6
Cook:
20 Min
Method:
Broil

Ingredients

1 Tbsp
margarine or butter
2
celery stalks, sliced
1
lb. of wieners, sliced
1/4 tsp
salt
1 c
milk
2 tsp
worcestershire sauce
16 oz
2 (cups) cream-style corn
10 3/4 oz
can condensed cream of celery or potato soup

Step-By-Step

1In a large sausepan, cook celery in margarine until tender.
2Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
3TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Soups