Corney Wiener Chowder Recipe

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CORNEY WIENER CHOWDER

Maureen LaMothe

By
@saintlouisbluecat

This is very easy to make and the kids love it!


Featured Pinch Tips Video

Serves:

5 to 6

Cook:

20 Min

Method:

Broil

Ingredients

1 Tbsp
margarine or butter
2
celery stalks, sliced
1
lb. of wieners, sliced
1/4 tsp
salt
1 c
milk
2 tsp
worcestershire sauce
16 oz
2 (cups) cream-style corn
10 3/4 oz
can condensed cream of celery or potato soup

Directions Step-By-Step

1
In a large sausepan, cook celery in margarine until tender.
2
Add remaining ingredients. Simmer covered, 15 to 20 mintues or until heated through and flavors are well blended. If desired, garnish with paprika or pimiento.
3
TIP: Cooked cubed ham, bologna or canned luncheon meat may be substituted for wieners.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy, For Kids
Hashtag: #Soups