corn chowder
(1 rating)
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FOUND THE RECIPE IN A COOKING LIGHT MAGAZINE Dec 2001 & MADE IT MY OWN.
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(1 rating)
cook time
30 Min
Ingredients For corn chowder
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1 1/2 cwhite corn, fresh = about 4 ears
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2 lgonions, white
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6garlic pegs
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1/2 ccelery, chopped
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1/4 cparsley, chopped
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2 mdpotatoes, red or white ( not russett's )
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1 1/2 tspfresh thyme or 1/2 tsp dried
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1/4 tspfresh ground pepper
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1/2 tsppoultry seasoning
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1/4 tspmccormick 'garlic & herb' seasoning
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1 Tbspbrown sugar - optional
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2 Tbspbutter
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2 Tbspall purpose flour
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2 cmilk, 2%
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1 cancreamed corn, 14 oz
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sour cream
How To Make corn chowder
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1Slice all kernels off of the CORN COBS. Save COBS to flavor soup. Chop ONIONS, GARLIC, CELERY, PARSLEY,THYME & POTATOES.
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2Melt BUTTER over medium heat. Add ONIONS, GARLIC & CELERY, cook 5 minutes.
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3Add FLOUR, stir continually 2 minutes.
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4While stirring, add MILK, GARLIC, PEPPER, POULTRY SEASONING, GARLIC & HERB SEASONING, THYME, BROWN SUGAR, PARSLEY, CREAMED CORN & POTATOES. Cook 20 minutes, stirring often to keep potatoes from sticking! Remove CORN COBS & discard. Serve w/ a dollop of SOUR CREAM.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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