Real Recipes From Real Home Cooks ®

corn chowder

(1 rating)
Recipe by
Moe' Butcher
Alta Loma, CA

FOUND THE RECIPE IN A COOKING LIGHT MAGAZINE Dec 2001 & MADE IT MY OWN.

(1 rating)
cook time 30 Min

Ingredients For corn chowder

  • 1 1/2 c
    white corn, fresh = about 4 ears
  • 2 lg
    onions, white
  • 6
    garlic pegs
  • 1/2 c
    celery, chopped
  • 1/4 c
    parsley, chopped
  • 2 md
    potatoes, red or white ( not russett's )
  • 1 1/2 tsp
    fresh thyme or 1/2 tsp dried
  • 1/4 tsp
    fresh ground pepper
  • 1/2 tsp
    poultry seasoning
  • 1/4 tsp
    mccormick 'garlic & herb' seasoning
  • 1 Tbsp
    brown sugar - optional
  • 2 Tbsp
    butter
  • 2 Tbsp
    all purpose flour
  • 2 c
    milk, 2%
  • 1 can
    creamed corn, 14 oz
  • sour cream

How To Make corn chowder

  • 1
    Slice all kernels off of the CORN COBS. Save COBS to flavor soup. Chop ONIONS, GARLIC, CELERY, PARSLEY,THYME & POTATOES.
  • 2
    Melt BUTTER over medium heat. Add ONIONS, GARLIC & CELERY, cook 5 minutes.
  • 3
    Add FLOUR, stir continually 2 minutes.
  • 4
    While stirring, add MILK, GARLIC, PEPPER, POULTRY SEASONING, GARLIC & HERB SEASONING, THYME, BROWN SUGAR, PARSLEY, CREAMED CORN & POTATOES. Cook 20 minutes, stirring often to keep potatoes from sticking! Remove CORN COBS & discard. Serve w/ a dollop of SOUR CREAM.

Categories & Tags for CORN CHOWDER:

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