Corn Chowder

virginia duncan

By
@duncan2929

This recipe came from Irene Huste, a friend of the family. There are alot of her recipes found in our old recipe box.


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Comments:

Serves:

4

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

1 c
onion chopped
2 Tbsp
butter, melted
2 c
corn
1 1/2 c
pototoes cubed
1 1/2 c
water
1 tsp
salt
1/4 tsp
pepper
1/4 tsp
thyme, dried
2 c
milk
1 c
half & half
1/2 c
celery chopped

Directions Step-By-Step

1
Saute onion and celery in butter; stir in corn, potatoes,water, salt, pepper,and thyme. Cover and simmer for 15 minutes.
2
Add milk and half & half, cook another 5-10 minutes stirring constantly.
3
Can top with bacon bits and cheese.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Heirloom