Corn Chowder Recipe

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Corn Chowder

Kitchen Crew

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Ingredients

2 medium
onions, peeled and roughly diced
3 Tbsp
butter, unsalted
4 c
corn
3 c
chicken broth, low salt
1/2 tsp
salt
1/4 tsp
mace, ground
pinch
pepper
4 c
milk
1/2 tsp
rosemary, fresh chopped

Directions Step-By-Step

1
Combine onions and butter in a 2-quart pot over medium heat on the stove; cook, stirring occasionally, until the onions are soft, about 10 minutes.
2
Add the corn and continue to cook, stirring occasionally, another 8-to-10 minutes; add the broth, salt, mace and pepper.
3
Cover, increase heat to high and cook for 20 minutes.
4
Place soup in a food processor and puree until smooth; replace the soup in a pot on the stove over medium heat and add rosemary leaves, milk and cream.
5
Cover and bring to a boil; reduce heat to low and cook 5 minutes - Serve piping hot.
6
NOTE: May substitute nutmeg for mace and cream for milk, if desired.

About this Recipe

Course/Dish: Chowders
Other Tag: Quick & Easy