Corn Chowder Recipe

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Corn Chowder

Cathy Gillespie

By
@circlemoon8

Chow down.


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Method:

Stove Top

Ingredients

1 can(s)
corn, drained, chopped
1/3 c
salt pork, cut into cubes
1 slice
onion
2 c
boiling water
1 1/2 tsp
salt
1/4 tsp
paprika
3 c
potatoes, thinly sliced
2 c
hot milk
1/2 tsp
celery salt
6
crackers

Directions Step-By-Step

1
Cook salt pork with onion slowly 10 minutes; add boiling water. Strain into kettle, add potatoes and seasonings 15 minutes or until potatoes are tender.
2
Add corn to chowder; hot milk and crackers. Cook 5 minutes.

About this Recipe

Course/Dish: Chowders
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy