corn and baby carrot chowder
(1 rating)
An easy and filling dinner soup that I make on rainy days. Uses ingredients that are often in your pantry and refrigerator.
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(1 rating)
prep time
10 Min
cook time
35 Min
Ingredients For corn and baby carrot chowder
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8 ozlow sodium bacon chopped
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2 mdpotatoes, cubed
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1 1/2 cbaby carrots, chopped
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6 clovegarlic, pressed
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1/2 mdonion, chopped
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32 ozchicken broth
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16 ozfrozen corn niblets (thawed)
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12 ozcan of carnation evaporated condensed milk
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1 - 2 Tbspsalt (more or less depending on you)
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1/4 tspblack pepper
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crushed red pepper sprinkles (optional)
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flour (to thicken soup)
How To Make corn and baby carrot chowder
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1Set heat to medium and brown bacon. Add in onions and pressed garlic. Saute for a few minutes. Do not drain.
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2Add chicken broth. Then mix in potatoes and carrots. Cover and let simmer on medium-low heat until potatoes are tender. Add corn.
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3Add condensed milk, salt, black pepper, and (if you are using it) red pepper. Stir, then sift flour over soup to thicken as desired. Let simmer for about five minutes.
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Categories & Tags for Corn and Baby Carrot Chowder:
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