Cheesy Clam Chowder

Cathy Roland

By
@sierramountaingirl

Grandma's Recipe

Rating:
★★★★★ 1 vote

Ingredients

6 slice
bacon
1/2 c
diced carrots
1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
flour
1 Tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1 lb
minced clams with juice
4 c
milk
1 c
potatoes diced
1 lb
shredded cheddar cheese

Step-By-Step

1Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
2Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.

About this Recipe

Course/Dish: Chowders