Cheesy Clam Chowder

Cathy Roland

By
@sierramountaingirl

Grandma's Recipe


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Ingredients

6 slice
bacon
1/2 c
diced carrots
1/2 c
chopped celery
1/2 c
chopped onion
1/4 c
flour
1 Tbsp
cornstarch
1/2 tsp
salt
1/4 tsp
pepper
1 lb
minced clams with juice
4 c
milk
1 c
potatoes diced
1 lb
shredded cheddar cheese

Directions Step-By-Step

1
Cook bacon in large pot until crisp. Remove and drain and crumble. Cook onion and celery in bacon fat until transparent.
2
Stir in flour and cornstarch, salt and pepper. Add 3 1/2 cups clam juice and cook over medium heat until bubbly, add milk, clams, potatoes, carrots, celery, and onion, & bacon. Cook stirring occasionally until all vegetables are cooked through. Add cheddar cheese stirring to combine and serve.

About this Recipe

Course/Dish: Chowders