cheesey chicken chowder
(1 rating)
A very rich soup, using precooked chicken and dried hasbrowns (the kind in the little "milk" carton). Add cooked, crumbled bacon as a garnish, if desired.
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(1 rating)
yield
4 -6
prep time
10 Min
cook time
1 Hr 15 Min
method
Stove Top
Ingredients For cheesey chicken chowder
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1 Tbspolive oil
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2 stalkcelery, diced
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1 mdyellow onion, chopped
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2 mdcarrots, peeled and diced
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4 clovegarlic, finely minced
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4 cchicken broth
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1 pkg(4.2 oz) hungry jack hashbrowns (dried)
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3 Tbspbutter
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3 Tbspall purpose flour
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1 cheavy cream
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2 csharp cheddar cheese, shredded
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2 ccooked chicken, cubed
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salt and pepper, to taste
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minced chives, for garnish
How To Make cheesey chicken chowder
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1Heat oil in soup pot over medium-high heat and saute the celery, onion and carrots until just softenend, about 5 minutes. Stir in garlic and cook another minute, being careful not to let garlic brown.
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2Add broth and bring to a boil, then cover and simmer for 30 minutes. Add the dried hashbrowns and simmer another 30 minutes. Stir in the cooked chicken.
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3Melt butter in a small saucepan and whisk in flour, stirring constantly for 2 minutes. Add heavy cream and whisk until it comes to a boil and thickens (will be very thick).
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4Whisk the cream sauce into the soup mixture until incorporated. Stir in cheese until melted. Add salt and pepper, if needed.
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5Ladle into bowls and garnish with chives.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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