Cheese Soup In The Slow Cooker Recipe

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Cheese soup in the slow cooker

Lynnda Cloutier

By
@eatygourmet

From my old recipes


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Ingredients

two cans cream of mushroom, celery or chicken soup
1 cup beer or milk
1 pound cheddar cheese, cubed
1 teaspoon worcestershire
1/4 teaspoon paprika
croutons

Directions Step-By-Step

1
put all ingredients in crockpot except croutons.
2
Cover and cook on low for 4 to 6 hours or on high for two hours.
3
. Stir occasionally. Serve in warm bowl, top each serving with crisp croutons. This recipe may be doubled for the 4 1/2 quart cooker.

About this Recipe

Course/Dish: Chowders, Cream Soups