cheese potato chowder

How To Make cheese potato chowder

• 1

  In medium saucepan, melt butter.
• 2

  Add onion and green pepper.
• 3

  Cook and stir until softened, about 5 minutes.
• 4

  Stir in milk, chicken broth and black pepper.
• 5

  Bring to a boil.
• 6

  Stir in potato flakes.
• 7

  Cook and stir until thickened, about 1 minute.
• 8

  Set aside 1 tablespoon each cheddar and blue cheese for later use.
• 9

  Stir in remaining cheddar and blue cheeses.
• 10

  Heat until melted, about 1 minute.
• 11

  Just before serving, sprinkle with reserved cheddar and blue cheeses.
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