cheese and corn chowder

Name: Cheese and Corn Chowder
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 2 cup(s) potatoes, diced; 1 cup(s) carrot, sliced; 1 cup(s) celery, chopped; 1/2 cup(s) onion, chopped; 1/4 teaspoon(s) pepper; 1 can(s) cream style corn; 1 1/2 cup(s) milk, non fat; 1/2 cup(s) cheddar or american cheese, shredded

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Some recipes just become part of your life. That’s the case with this one. I’ve been making Corn and Cheddar Cheese Chowder ever since I can remember.

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(1 rating)

yield 6 Servings

prep time 10 Min

cook time 20 Min

method Stove Top

Ingredients For cheese and corn chowder

2 c

potatoes, diced
1 c

carrot, sliced
1 c

celery, chopped
1/2 c

onion, chopped
1/4 tsp

pepper
1 can

cream style corn
1 1/2 c

milk, non fat
1/2 c

cheddar or american cheese, shredded

How To Make cheese and corn chowder

1
Combine potatoes, carrots, celery, onion and seasonings in a pan. Cover and simmer 10 minutes

2
Add corn and pepper. Cook 5 minutes more or until vegetables are cooked
3
Add milk and cheese. Stir until cheese melts and chowder is heated through. DO NOT BOIL
4
Serve hot
5
Tip: Ham, Cheese and Corn Chowder: add 1/2 cup cubed cooked ham.
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