Cape Code Clam Chowder Recipe

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Cape Code Clam Chowder

Jim Decker

By
@quadingjim

This is a restaurant recipe. it will make a base, and you only have to add Milk or better yet 1/2 and 1/2. It can be frozen.
This recipe also calls for Clam base, Very hard to find unless you have a restaurant. You can use chicken base, or make your own fish stock.


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Comments:

Serves:

15 servings

Prep:

1 Hr 15 Min

Cook:

20 Min

Ingredients

first stage
1/2
of an onion shopped
1 pkg
salt pork minced
1 c
flour
saute the salt pork with the onions and add the flour
second stage
in a saute pan add 4 cans chopped clams
add 2 cans of clam juice
2
15 ounce potatoes cut in 1/2 inch cubes
add 1 tbs sage
2 Tbsp
clam base. if you can't find it add chicken base
1 tsp
white peppers
1
bay leaf

Directions Step-By-Step

1
Add first stage to second stage and simmer, and mix well. The texture will be like Oat Meal with out the milk. (Thick) This can be frozen in small containers.
When making the chowder now you need to take an equal amount of clam mix to the same amount of 1/2 and 1/2. bring this to heat slowly mixing as it cooks. Do not let it boil.

About this Recipe

Course/Dish: Chowders